A well known name is the seafood restaurant industry is moving into a 8,050 sq ft space in the Gainey Village. This will be the second McCormick & Schmick's in Arizona. The restaurant opened its doors October 13th, at 4pm.

It's the small details and brush strokes that nourish the bigger picture. Tapino's mastermind, Chef & Owner James Porter, is painting the details of a picture much larger than one person can see.  In an in-depth interview Chef Porter gives some insight into how using your local resources is one big step to restoring local economies.

Barcelona Supper Club recently hosted a casting call for Hell's Kitchen, the popular FOX reality show that brings a dozen or so talented culinary folks from around the country to compete for the grand prize of a high-paying job in Chef Gordon Ramsay's kitchen. The show’s Casting Producer, Chase Landau, and Assistant Casting Producer, Molly Fitzpatrick, know what it’s like to have to deliver the goods in the midst of chaos.  AZ Weekly Magazine sat down with them recently.

Monday evening was the time for Valley independent restauranteurs to recognize their own at the Fifth Annual Foodies Reunion. Chain restaurants need not show themselves. This is locals-only at its best! The event was held at Eli's American Grille with gorgeous owner Paula Ellis setting the...

AZ Weekly recently got the dish from our favorite F&B establishments including Armitage Bistro, Barcelona Supper Club, Keg Restaurants and California Pizza Kitchen.  They asked four local restaurants to tell us....What's Good?