Beat the Heat with Menu Items & New Wines at Giuseppe's

By Lynette Carrington

Beat the Heat with Menu Items & New Wines at Giuseppe's

Beat the Heat with Fan Favorite Menu Items and New Wines at Giuseppe’s on 28th

When the heat is on in the Valley of the Sun, diners often seek out light and refreshing dishes that tantalize the taste buds and are not too heavy. Giuseppe’s on 28th features many menu unique menu items that will satisfy those looking for some lighter fare this summer.

Salads at Giuseppe’s include insalada mista, Caesar salad, avocado salad, pear salad and Giuseppe’s signature salad with Italian cheese, olives, cucumber, carrot, onions and mixed greens tossed with an Italian vinaigrette dressing. Owner of Giuseppe’s on 28th, Richard Bock says, “I am adding one salad – the Sicilian cold orange salad. It has sliced oranges, black olives, some shaved fennel and just a sprinkle of extra virgin olive oil over the top. It’s fantastic and so incredibly refreshing!”

“Right now, we’re doing cold gazpacho,” adds Bock. “We have it every year, but we usually start it when it gets hot. This year is so hot; we’re starting it early because people were asking for it. It’s basically classic gazpacho but we do add some nice, old age balsamic vinegar, so we Italianize it a little bit, but it really is a classic gazpacho.”

Other dishes you won’t want to miss include a tasty variety of appetizers, a large selection of bruschetta, hot and cold Italian subs, gnocchi, tortellini, lasagna, salads, soups and homemade desserts. Choose from key lime mascarpone tart, traditional cannoli, tiramisu or flourless chocolate cake. Come in hungry and leave like family!

Three new wines have recently been brought into the fold at Giuseppe’s. Ballentine Vineyards Fig Tree Vineyard Petite Sirah, Napa 2013 is a great food wine that is sily and smooth. It has been aged 14 months in French Oak and boasts lots of fruit flavor. The second wine is Villa Ligi ParlengoMarche,Italy 2011. The fairly dry wine is made from 100 percent Montepulciano grapes. “I love these wines from La Marche,” says Bock. Last, but certainly not least is the Polpo Rosso, Sicily, Italy 2014. This is a lighter red wine from 100% Nerello Mascalese grape. This grape is native to Sicily and is a great summer wine. Should be chilled like a Rosé.

Giuseppe’s also offers takeout and gift certificates. Giuseppe’s on 28th is located at 2824 E. Indian School Rd. in Phoenix. Visit or call (602) 381-1237 for today’s menu, a peek at the wine list, Richard Bock’s own Italian recipes or a fun look at the feature on Giuseppe’s that ran on Diners, Drive-ins and Dives in 2009 on Food Network.